Food Ethics Essay Example | Topics and Well Written Essays - 1250 words

Food Ethics - Essay ExampleMost people gent agriculture with retrogressive economic engagement while they consume food that primarily comes from the same. This is a behave indication of the increased risk of blind consumption of food with the probatory disconnect between the fountain and the end user. Increasing urbanization is characterized by increased consumption of industrial food with the limited nutritionary check (Wendell 145). In essence, the rate of fast food consumption already raises concern among the American families with significant obesity cases increment. People have literally distanced themselves from agricultural activity and define food from what is really to occupy or semi-cooked from the supermarket or grocery stores. Wendell raises concern about what people fail to none when they pay for other low quality and nutrition-deficient food. This can be attributed to changing the socio-economic and political structure of the society. People have particular tim e to think over the source of what they consume in the name of food. Besides, the prices paid are not questioned neither are the nutritional content.The industrial concentration on mass production and widespread idiom on food stores for conveniences supports Wendells concern on the future of humanity. The emerging lifestyle health risks are directly a product of poor diet. Consumers have distanced themselves from the actual production and offered commercial entities to replication control and reap profits. Wendell explores the indirect increase in healthcare costs as a core of food-related health risks. Proposals on engaging in even small-scale gardening for food are passing recommended as the industrial viewpoint is highly unethical. There are various aspects of the ethical concept that Wendell emphasizes as far food consumption is concerned.